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Boulangerie : The Craft and Culture of Baking in France
Boulangerie The Craft and Culture of Baking in France
Author: Paul Rambali
In France, the boulangerie--the bakery--along with the village church, has always been at the heart of the community. This beautiful book captures the essence of this centuries-old tradition and provides readers with 36 authentic recipes for classic breads and pastries. 30 color photos.
ISBN-13: 9780788152726
ISBN-10: 0788152726
Publication Date: 3/1/1998
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Publisher: DIANE Publishing Company
Book Type: Hardcover
Members Wishing: 0
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