Bourbon Street Chicken

4 chicken breasts
1 tsp. ground ginger
1/4 C. soy sauce
2 tablespoons dried minced onion
1/2 C. packed brown sugar
1/4 C. bourbon (to taste)
1/2 tsp. garlic powder

Place chicken breasts in a 9x13" baking dish. Combine the
ginger, soy sauce, onion flakes, sugar, bourbon and garlic
powder and pour over chicken.
Cover dish and place in refrigerator overnight.
Preheat oven to 375 degrees F.  In a covered dish, bake in
preheated oven, basting frequently, for 1 hour or until chicken
is well browned and juices run clear. Also good on the grill!