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The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914
The Bovine Scourge Meat Tuberculosis and Public Health 18501914
Author: Keir Waddington
By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB had come to stand at the centre of debates about diseased meat and public health. The anxiety it caused was part of a lon...  more »
ISBN-13: 9781843831938
ISBN-10: 1843831937
Publication Date: 2/1/2006
Pages: 236
Edition: 1
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Publisher: Boydell Press
Book Type: Hardcover
Members Wishing: 0
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