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The Bovril Cookbook
The Bovril Cookbook
Author: Paul Hartley
With no specific dessert chef training, David approaches the idea of dessert free from doctrine, and instead, is able to instruct with precision and passion. A great originator of recipes, David has created a book that is singular in its content, style, and astonishing originality. The chapter titled Chocolate and Nut contains recipes for White ...  more »
ISBN-13: 9781906650025
ISBN-10: 1906650020
Publication Date: 3/20/2009
Pages: 80
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Publisher: Absolute Press
Book Type: Hardcover
Members Wishing: 0
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