Roll out dough into a 30-inch rope.  Using a sharp knife, cut the dough into thirds lengthwise and braid.  Place braided dough on a greased baking sheet, forming a circle.  Seal the edges of dough by pinching them together.  Cover with a clean dishtowel and let rise one hour or until double in size.  Bake at 375 degrees for 20 to 30 minutes or until golden brown.  Remove from baking sheet and let cool.  Spread peanut butter on top of wreath and sprinkle with birdseed.  Hang outside for the birds to enjoy!

Easy to make holiday gift for a bird lover.