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The Bread Bible
The Bread Bible
Author: Rose Levy Beranbaum
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creatio...  more »
ISBN-13: 9780393057942
ISBN-10: 0393057941
Publication Date: 10/2003
Pages: 640
  • Currently 4.2/5 Stars.

4.2 stars, based on 13 ratings
Publisher: W. W. Norton Company
Book Type: Hardcover
Members Wishing: 56
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Top Member Book Reviews

reviewed The Bread Bible on + 19 more book reviews
Helpful Score: 2
This book has a recipe or any bread anyone would ever want to bake, yeast breads, biscuits, quick breads, cornbread and others. There are instructions on untensils, methods, and storage of bread. Absolutely the only bread recipe book you will ever need.
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