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Bread: From Sourdough to Rye
Bread From Sourdough to Rye
Author: Linda Collister
Bread: from sourdough to rye is a delicious journey around the great breads of the world, from Linda Collister, the author of several of the best books on bread and baking. Chapters include: The Americas are richly endowed with wonderful breads, from the original tortilla to dozens of variations on sourdough, excellent Jewish breads like chall...  more »
ISBN-13: 9781841722085
ISBN-10: 1841722081
Publication Date: 9/2001
Pages: 144
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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