1 pound sausage

1 1/2 cups frozen or refrigerated loose-packed hashbrown potatoes, thawed

2 tbsp. grated Parmesean Cheese

1 cup shredded Swiss Cheese

2 packs refrigerated Crescent Rolls

1 cup shredded Sharp Cheddar Cheese

5 eggs

1/4 cup milk

   Brown sausage and drain. Separate crescent rolls into enough triangles to surround your  pizza pan, with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust; Sprinkle with potatoes, top with cheeses. In a bowl, beat together eggs, milk, salt and pepper. Pour onto crust. Sprinkle with parmesean cheese over all. Bake at 350 degrees for 25-30 minutes.