To prepare syrup, place 1/2 cup honeyand apple juice in small saucepan over medium heat. Heat through. Set aside and keep warm. Melt butter in remaining 1/4 cup honey in a large nonstick skillet over medium-high heat. Add apples.Cook and stir about 4 minutes or till apples are lightly caramelized and crisp-tender.

For each serving, place 2 waffles on plate, overlapping slightly,Top each waffle with 1 slice ham. Top with 1/4 apple mixture and drizzle with 1/4 of syruo.

Have a great breakfast.