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Brennan's New Orleans Cookbook
Brennan's New Orleans Cookbook
Author: Herman B. Deutsch
The Story of the Fabulous New Orleans Restaurant. First chapter is the Brennan Story. The rest of the book is recipes for Creole Cuisine - divided in to sections for Breakfast (Eggs a La Turk), Hors D'Oeuvres (Snails Poulette), Soups (Turtle Soup), Seafood (Busters Bearnaise),Fowl, Meat Game(Pigeon En Casserole), Rice, Vegetables(Stuff Mirleto...  more »
ISBN: 406915
Publication Date: 1964
Pages: 244
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Publisher: Crager
Book Type: Hardcover
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