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British Food: An Extraordinary Thousand Years of History
British Food An Extraordinary Thousand Years of History
Author: Colin Spencer
After 1100 English cooking reached a high degree of gastronomy, which it shared internationally with the courts of Europe. Medieval food was stylish and tasteful, it was food designed to please and satisfy very sophisticated palates and right up to the mid 19th century it had epochs and phases of greatness. So how did we throw all that away? And...  more »
ISBN-13: 9781904010166
ISBN-10: 1904010164
Pages: 400
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Publisher: Grub Street
Book Type: Hardcover
Other Versions: Paperback
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