Make this sauce 12 to 24 hrs ahead. Let sit in refrigerator till ready to mix. 

Sauce: 1 c. mayo (not light), 2 tsps. Apple Cider Vinegar, 1.4 c. heaping sugar.

Wash and let drain one large fresh broccoli head. Fry bacon. (As much as you'd like in it. To taste). Then you can add one or all of the following. A sweet onion, cashews, or trail mix.   When ready to serve, add sauce and stir to mix throughly. And enjoy. Serves 4-6. Need more add to as desired.  Sauce receipe is per head of broccoli.