Preheat oven to 400 degrees F.

 

Combine the flour, wheat germ, baking soda, and salt in a large mixing bowl. In a separate small bowl, mix together the egg and buttermilk. Add egg mixture to the dry ingredients and mix well.  If dough is too dry, add a bit more buttermilk until it becomes kneading consistency. Turn out onto a board, knead and shape into a round about 2 inches thick. Cut a deep cross across the top of the loaf. Place on a greased baking tin and dust the top of the loaf with flour, or sprinkle with a few whole oats. Bake for 30 to 40 minutes, or until the base sounds hollow when tapped.

 

Is epecially good when served warm, with butter and orange marmalade!