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Brunch Cookery
Brunch Cookery
Author: Pat Jester
Brunch menus and recipes for different occasions, i.e. "Brunch for the Bridge Club", "Easter Brunch", "Apres Ski Brunch", with chapters on Beverages and Appetizers, Quiches, Souffles, Eggs and Cheese, Breads, Meat, Poultry, Seafood, Waffles, Crepes and Pancakes, Salads and Vegetables, and lastly, Desserts.  Som...  more »
ISBN-13: 9780440108139
ISBN-10: 0440108136
Publication Date: 8/1981
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Publisher: Dell Publishing
Book Type: Paperback
Members Wishing: 0
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