Brunch Cookery Author:Pat Jester Brunch menus and recipes for different occasions, i.e. "Brunch for the Bridge Club", "Easter Brunch", "Apres Ski Brunch", with chapters on Beverages and Appetizers, Quiches, Souffles, Eggs and Cheese, Breads, Meat, Poultry, Seafood, Waffles, Crepes and Pancakes, Salads and Vegetables, and lastly, Desserts. Som... more »e recipes include convenience foods, such as baking mix, frozen vegetables, or canned soup, but there are also recipes from scratch like Belgian Waffles and Quiche recipes using a basic pastry recipe instead of pre-made crust.« less