Cut up chicken into cube size. In a large sauce pan or skillet cook the chicken with the 1 cup of Frank's hot sauce. While that is cooking add the 2 bricks of cream cheese at (room temp,1/2 cup of ranch or bleu cheese dressing in a large bowl and mix well. you can use a mixer but only for 1 to 2 mins until mixture is smooth. When the chicken is done cooking *DO NOT DRAIN* add chicken and its contents into the large bowl and mix well. put into crock pot and add cheese as desired...cook for about 20 to 30 mins. dip is ready when the cheese is stringy.