Name: Karen S. (karens)
Total Recipes: 2
Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Favorite Recipes: Buffalo Chicken dip
Recipe Author
Details
|
Ingredients
- 1 cup - ranch dressing-can use low fat
- 2 boxes - cream cheese-can use low fat/SOFTENED
- 1/2 cup - Franks hot sauce
- 1 bag - shredded tex/mex cheese
- 2 cans - white chicken breast-open and drain
DRAIN CHICKEN AND CRUMBLE INTO A BOWL.
ADD SOFTENED CREAM CHEESE; RANCH DRESSING AND THE HOT SAUCE. BEAT WITH MIXER.
FOLD IN 1/2 BAG OF THE TEX/MEX CHEESE
PLACE INTO A 9X12 BAKING PAN
BAKE UNCOVERED FOR 25 MINS AND REMOVE. SPREAD THE OTHER 1/2 CHEESE OVER THE TOP AND PLACE BACK INTO THE OVEN FOR 5 MORE MINS OR UNTIL THE CHEESE IS MELTED.
SERVE WITH TORTILLA CHIPS..........VERY YUMMY
Notes
Member Comments
Leave a comment about this recipe...
