Title: |
Buffalo Chicken Dip |
Dish: |
Dips & Spreads |
Dish Type: |
Poultry |
Cooking Method: |
Baked |
Difficulty: |
1 / 10 |
Servings: |
10-12 |
Prep Time: |
30 |
Cook Time: |
45 |
|
Ingredients
-
8 oz. 2 - Cream Cheese (softened)
-
cups 2 - 1 Bottle of Ranch Dressing (16 oz)
-
cup 1 - 1 Bottle of Frank's Hot Sauce (8 oz) --Kroger's
-
- Shredded Cheddar Cheese
Directions
Instructions -
Boil chicken breasts until cooked (~30-40 minutes) and shred. Add cream cheese and mix. Add ranch dressing and hot sauce. Cook ~45 minutes at 350 degrees in a 9x13 pan. Optional cheese on top.
We didn't put the shredded cheese on top....we think it tastes more like wings without it.
Notes