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Favorite Recipes: Buffalo Chicken Dip

Recipe Author

Name: Chassity S. (stanchassity)
Total Recipes: 8



Buffalo Chicken Dip

Dish: Dips & Spreads
Dish Type: Poultry
Cooking Method: Baked
Difficulty: 1 / 10
Servings: 10-12
Prep Time: 30
Cook Time: 45

  • 8 oz. 2 - Cream Cheese (softened)
  • cups 2 - 1 Bottle of Ranch Dressing (16 oz)
  • cup 1 - 1 Bottle of Frank's Hot Sauce (8 oz) --Kroger's
  • - Shredded Cheddar Cheese
Instructions -
Boil chicken breasts until cooked (~30-40 minutes) and shred.  Add cream cheese and mix.  Add ranch dressing and hot sauce.  Cook ~45 minutes at 350 degrees in a 9x13 pan.  Optional cheese on top.
We didn't put the shredded cheese on top....we think it tastes more like wings without it. 


Member Comments

Leave a comment about this recipe...

Nancy K. (NancyInWI) -
2/7/2008 8:10 PM ET
This recipe doesn't say how many chicken breasts to use...
Tina G. (tgm3816)
2/1/2008 9:29 PM ET
I have had this dip (only with a different hot sauce)and it is wonderful. I had been searching for the recipe. Can you advise how much chicken this recipe calls for?
Diana W. (Paddler)
1/23/2008 3:47 PM ET
This is an absolute favorite--only I use canned chicken with great results- also- I use blue cheese dressing sometimes and moz cheese Diana