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Buffet, the: A Handbook for Professionals (How to Plan, Organise and Prepare Cold Buffets)
Buffet the A Handbook for Professionals - How to Plan, Organise and Prepare Cold Buffets
Author:
Organising high-quality professional buffets and arranging them tastefully is an art which requires creativity and solid professional knowledge if it is to succeed. — Master chef Andreas Miessmer, winner of many prizes, has now channelled his years of experience into this book for professionals. Here he gives a comprehensive guided tour through t... more »
Author:
Organising high-quality professional buffets and arranging them tastefully is an art which requires creativity and solid professional knowledge if it is to succeed. — Master chef Andreas Miessmer, winner of many prizes, has now channelled his years of experience into this book for professionals. Here he gives a comprehensive guided tour through t... more »
ISBN-13: 9783875167078
ISBN-10: 3875167074
Pages: 264
Rating: ?
ISBN-10: 3875167074
Pages: 264
Rating: ?
0 stars, based on 0 rating
