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Search - The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
The Butcher's Guide toWell-RaisedMeat How to Buy Cut and Cook Great Beef Lamb Pork Poultry and More
Author: Joshua Applestone, Jessica Applestone, Alexandra Zissu
ISBN-13: 9780307716620
ISBN-10: 0307716627
Publication Date: 5/3/2011
Pages: 240
Rating:
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4 stars, based on 1 rating
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 5
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