1 HEAD OF CABBAGE,2 ONIONS,CHOPPED, 1-1/2LBS. BEEF SAUSAGES, CUT IN 1" PIECES, 6 POTATOES,PEELED AND QUARTERED,1 TSP. BLACK PEPPER, 1 TSP. SALT, COMBINE ALL INGREDIENTS IN DUTCH OVEN WITH JUST ENOUGH WATER TO COOK VEGETABLES. COOK ON MEDIUM TILL VEGETABLES REACH DESIRED TENDERNESS, TURN OFF AND COOL FOR 10 MINUTES, BEFORE SERVING,