1-LB. CARROTS, 1C. WATER,1/2 TSP. CINNAMON, 1/2C. BROWN SUGAR, 1/2 STICK BUTTER, DASH OF SALT, CUT CARROTS IN 2' LENGTHS OR IN THICK SLICES, COMBINE WITH WATER, CINNAMON, BROWN SUGAR, BUTTER AND SALT. PLACE IN MED. SAUCE PAN. COVER AND COOK FOR 10-15 MINS. OR TILL TENDER, UNCOVER AND COOK TILL HEAVY SYRUP IS FORMED.