1-1/2C.RAW CARROTS, 1C.SALTED PEANUTS, 1 MED. ONION, 1C.COOKED RICE, 1C.MILK, 1TSP.SALT, 1TSP. PEPPER, 1 EGG, GRIND CARROTS,PEANUTS, AND ONION IN FOOD CHOPPER,USING MED. COARSE KNIFE. MIX WITH RICE. ADD MILK,SALT,AND PEPPER.TO SLIGHTLY BEATEN EGG. COMBINE WITH RICE MIXTURE. POUR IN WELL GREASED RING MOLD. BAKE 375. OVEN FOR 45 MINS. UNMOLD RING AND FILL CENTER WITH LIMA BEANS IN BOUILLON SAUCE.