Name: BARBARA D. (TINKER)
Total Recipes: 657
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4-OZS. MOZZARELLA CHEESE, SHREDDED, 4-OZS. CHEDDAR CHEEESE, SHREDDED, 8-OZS. MONTEREY JACK CHEESE, SHREDDED, 1C MAYONNAISE, 1 TBLSP. GARLIC POWDER, 1- LOAF FRENCH BREAD. MIX TOGETHER CHEESES, MAYONNAISE, AND GARLIC POWDER. CUT FRENCH BREAD LOAF, IN HALF LENGHT-WISE. SPREAD CHEESE MIXTURE ON BOTH PIECES OF BREAD, BAKE AT 350 FOR 20 MINS.