Name: BARBARA D. (TINKER)
Total Recipes: 657
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6-1/2C.WATER, 1-1/2C.GRITS, 3 EGGS, 1 STICK BUTTER, 3TSP.SEASONING SALT, 1-LB.SHARP CHEDDAR CHEESE, TABASCO SAUCE. COOK GRITS WITH WATER ACCORDING TO RECIPE. BEAT THE 3 EGGS, ADD EGGS TO COOKED GRITS, MIX ALL THE INGREDIENTS TOGETHER. POUR IN A CASSEROLE. BAKE AT 350 FOR 1 HOUR.
DELICIOUS.