1-11OZ. PKG. PIE CRUST MIX, 1-5-OZ, JAR SHARP PROCESSED CHEESE, 1/4TSP. RED PEPPER, MIX PIE CRUST MIX, CHEESE AND PEPPER, TILL BALL FORMS, DIVIDE AND FORM INTO 2 LOGS. WRAP IN PLASTIC AND CHILL FOR ONE HOUR. CUT INTO 1/4-INCH SLICES. PLACE ON GREASED BAKING SHEET, BAKE AT 375 FOR 8-10 MINS. FREEZES UP TO ONE MONTH. CRISP AT 200 FOR 10-15 MINS.