Name: BARBARA D. (TINKER)
Total Recipes: 657
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6oz.PKG EGG NOODLES, 1C.CHEESE(ANY TYPE) 3/4C.MILK, 1 CAN CREAM OF CHICKEN SOUP, COOK NOODLES UNTIL ALMOST DONE. MIX ALL INGREDIENTS TOGETHER.PLACE IN BUTTERED 2-21/2qt.CASSEROLE DISH.PLACE IN OVEN SAT 375 FOR ASBOUT 20 MINUTES