Name: BARBARA D. (TINKER)
Total Recipes: 657
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2C.CHICKEN,COOKED AND CHOPPED, 2 RIBS CELERY,CHOPPED,1 SAMLL ONION,CHOPPED FINE,1-2-OZ.JAR CHOPPED PIMENTO,1-10-OZ.CAN CREAM OF CHICKEN SOUP,1/3C.MAYONNAISE, 3/4C.SHREDDED CHEDDAR CHEESE,3/4C.CRUSHED POTATO CHIPS. IN LARGE BOWL, COMBINE CHICKEN,CELERY,ONION,PIMENTO,SOUP AND MAYONNAISE. MIX WELL AND POUR INTO 8-INCH BAKING DISH.SPRINKLE THE CHEESE AND CHIPS. BAKE ABOUT 20 MINS.OR TILL HEATED THROUGH AT 425 OVEN.