Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-8OZ. PKG. CREAM CHEESE, SOFTENED, 1/4C. MAYONNAISE, 2 TBLSP. LEMON JUICE, 1/2 TSP. SALT, 1/8 TSP. PEPPER, 2C. FINELY CHOPPED CHICKEN, COOKED, 2 BOILED EGGS, CHOPPED, 1/4C. FINELY CHOPPED ONIONS, CHOPPED PECANS. MIX FIRST 5 INGREDIENTS TILL SMOOTH, THEN ADD CHICKEN, EGGS, AND ONIONS AND MIX WELL. CHILL SEVERAL HOURS. SHAPE INTO BALL OR LOG AND ROLL IN CHOPPED PECANS.