3-1/2C. COOKED CHICKEN, 1/2C.CHOPPED CELERY, 1/2C.MAYONNAISE, 1/4C. FRENCH DRESSING, 3 BOILED EGGS, 1/4TSP. WORCESTERSHIRE SAUCE, 1/2TSP.SALT, 1/8TSP. PEPPER, 1/2C. SWEET PICKLES. CHOP CHICKEN, EGGS AND CELERY. MIX ALL INGREDIENTS AND CHILL. SERVE AS A SALAD ON LETTUCE OR WITH CRACKERS AS AN APPETIZER.