Name: BARBARA D. (TINKER)
Total Recipes: 657
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2/3C. MAYONNAISE, 1/4C. HONEY, 2 TBLSP. DIJON MUSTARD, PINCH OF SALT, PINCH PAPRIKA. MAKE HONEY MUSTARD SAUCE BY COMBINING INGREDIENTS IN A SMALL BOWL. COVER AND CHILL TILL NEEDED.
DELICIOUS WITH WINGS AND CHICKEN FINGERS