Name: BARBARA D. (TINKER)
Total Recipes: 657
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2 TBLSP. HERSHEY CHOCOLATE, 1 TBLSP. FLOUR, 1/2C. SUGAR, 2 TBLSP. BUTTER, 2-3C. MILK ( DEPENDING ON THICKNESS) BLEND TOGETHER WELL, MELT BUTTER IN SKILLET; HERSHEY CHOCOLATE, SUGAR AND FLOUR. POUR MILK IN SLOWLY , MIX WELL COOK TILL THICKENS TO YOUR LIKING, POUR OVER HOT HOMEMADE BISCUITS.