Name: BARBARA D. (TINKER)
Total Recipes: 657
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1/3C. SUGAR OR SPLENDA, 1 LARGE CAN CRUSHED PINEAPPLE, UNDRAINED, 1 SMALL PKG. LEMON JELLO(MAY USE SUGAR FREE), 1-8-OZ. PKG.CREAM CHEESE,2/3C.COOL WHIP,1C.APPLES,DICED (WITH PEELING), 1C. CELERY, DICED, 1/2C.PECANS,CHOPPED. BRING SUGAR AND PINEAPPLE TO A BOIL AND BOIL FOR 3 MINS. REMOVE FROM HEAT ADD JELLO, LET COOL FOR ABOUT 4 MINS. STIR IN CREAM CHEESE TILL SMOOTH. FOLD IN COOL WHIP, APPLES,CELERY,AND NUTS. CHILL .