Name: BARBARA D. (TINKER)
Total Recipes: 657
Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Favorite Recipes: CONGEALED LIME JELLO SALAD
Recipe Author
Details
|
Ingredients
1PKG. LIME JELLO, 1C.BOILING WATER, 12 LARGE MARSHMALLOWS, 1-8-OZ. CREAM CHEESE, 1/2C. PINEAPPLE JUICE OR 1 SMALL CAN CRUSHED PINEAPPLE, 1 BANANA, CHOPPED, 1C.NUTS, 1/2C.MAYONNAISE, 1/2C. MILK. PLACE MARSHMALLOWS, JELLO, CREAM CHEESE AND 1C. BOILING WATER IN PAN AND COOK ON MED, HEAT TILL MARSHMALLOWS MELT. REMOVE FROM HEAT. MIX PINEAPPLE AND BALANCE OF OTHER INGREDIENTS, CHILL TILL FIRM.
Notes
Member Comments
Leave a comment about this recipe...
This is a very tasting gelatin salad. I used the large size box of jello, but next time I think I get the small box. I thought this gelatin was a bit "too congealed", but using less gelatin will probably fix that problem. Interesting set of ingredients leads to a WONDERFUL taste. Thanks for sharing! busia
