Name: BARBARA D. (TINKER)
Total Recipes: 657
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2-1/2 LB. BOX FROZEN CORN, 1 TSP. SALT, 3 TSP.SUGAR, 3/4C. WHIPPING CREAM, 2-3 TSP CORNSTARCH. COOK CORN IN A SMALL AMOUNT OF WATER, ADD SALT,SUGAR AND CREAM. BRING TO BOIL AND THCKEN WITH MIXTURE OF CORNSTARCH AND ALITTLE CREAM.