2C. FLOUR, 1/2 TSP. SALT, 3 TSP. BAKING POWDER, 1-1/2C.MILK. MIX WELL, DIP DRAINED, COOKED IN BATTER , THEN ROLL IN CRACKER CRUMBS, DEEP FRY IN HOT OIL TILL BROWN, CELERY SALT MAYBE ADDED TO BATTER FOR A MORE SEASONAL TASTE.