1-7-OZ.PKG.SPAGHETTI, 1C.CREAM OF MUSHROOM SOUP,3T.BUTTER,1C.MILK,1/2LB.GRATED CHEESE,1-1/2LB.CRABMEAT, PEPPER TO TASTE,1-5-OZ.JAR PIMENTO,CHOPPED. BOIL NOODLES,DRAIN.HEAT SOUP TILL SMOOTH,ADD BUTTER,AND MILK.REMOVE FROM HEAT AND STIR IN 3/4 OF THE CHEESE. MIX WITH NOODLES,CRABMEAT,PIMENTO AND PEPPER. PUT IN GREASED CASSEROLE.SPRINKLE WITH REMAINDER CHEESE. BAKE AT 400 FOR 30 MINS.