CRACKER BARREL MEATLOAF

10 lb. ground beef
30 oz. onion, chopped 1/4-inch square
1 lb. diced green bell peppers
10 eggs
5 T. salt
1 1/2 T. pepper
1 1/2 qt. diced canned tomatoes
2 1/4 C. grated biscuit crumbs

Place all in large bowl, mix completely with gloved hand. Place
in 3 loaf pans. press down with spoon. Bake at 300ºF in
convection oven for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to
drain grease and juice. Spread 1/2 cup of catsup over each loaf.
Cut into portions 5 to 6 ounces each and keep warm. Makes 42
five ounce servings. Yields 42 servings.