1-16-OZ.CREAM CHEESE,SOFT, 1 JAR GREEN OLIVES,1-7-OZ.JAR DRIED BEEF, CHOPPED, 4 STALKS CELERY, CHOPPED, 1-2-OZ.JAR PIMENTO, CHOPPED,5 GREEN ONIONS, CHOPPED, 1 TBLSP. WORCESTERSHIRE SAUCE, DASH GARLIC, 1/8 TO 1/4 TSP. CAYENNE PEPPER, 1/2C.PECANS,CHOPPED. FOLD INGREDIENTS (ALL) TOGETHER AND TURN INTO A GREASED CASSEROLE DISH. BAKE AT 350 FOR 20 MINS. THIS DIP CAN BE SERVED HOT OR COLD. IF YOU SERVE COLD,NO NEED TO HEAT IN OVEN, IT IS BEST IF MADE A DAY AHEAD TO LET THE FLAVORS MELD. SERVE WITH CRACKERS OR BUGLES AT CHRISTMAS.