Name: BARBARA D. (TINKER)
Total Recipes: 657
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Favorite Recipes: CRANBERRY CONGEALED SALAD
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Ingredients
2C.BOILING WATER, 2-3-OZ PKG. CHERRY JELLO. 1 CAN WHOLE CRANBERRY SAUCE, 1 PT. SOUR CREAM, 1 TSP. LEMON JUICE, 1C.CHOPPED PECANS. DISSOLVE JELLO IN BOILING WATER. ADD LEMON JUICE AND CRANBERRY SAUCE, MIX AND CHILL TILL THICKEN. FOLD IN SOUR CREAM AND NUTS. POUR INTO OILED 1-1/2QT. MOLD. CHILL.
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