Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-LB.PKG.VELVEETA CHEESE, 2 CANS HORMEL HOT TAMALES,CHOPPED, 1-LB.COOKED CRAWFISH TAILS,1/2C.CHOPPED ONION,SAUTEED IN 2T.BUTTER. SAUTE ONION IN BUTTER,CUBE CHEESE AND ADD CHOPPED TAMALES AND HEAT IN MICROWAVE TILL DISSOLVED TOGETHER. DRAIN CRAWFISH AND ADD TO CHEESE MIXTURE;BLEND TOGETHER AND ADD ONION AND BUTTER.HEAT TILL BUBBLY AND SERVE WITH SCOOP CORN CHIPS.