Name: BARBARA D. (TINKER)
Total Recipes: 657
|
1 (3-OZ.) PKG. CREAM CHEESE, 1/2C. BUTTER, 1C. FLOUR,SOFTEN CREAM CHEESE,AND BUTTER TO ROOM TEMP. COMBINE ALL INGREDIENTS, REFRIFERATE OVERNIGHT, SHAPE INTO SMALL BISCUITS AND BAKE AT 350 TILL GOLDEN BROWN, ABOUT 15 MINUTES.