6-LARGE ONIONS,2C.MILK,1 BEATEN EGG,1TBLSP.VEGETABLE OIL,1C.SELF-RISING FLOUR,1/2C.CORNMEAL,1/2TSP.SALT,1/4TSP.PEPPER, SLICE ONIONS AND SEPARATE INTO RINGS,SOAK RINGS IN MILK FOR 30 MINUTES,DRAIN. COMBINE MILK,EGG,OIL.MIX WELL,STIR IN DRY INGREDIENTS.DIP RINGS INTO BATTER AND FRY IN HOT DEEP OIL TILL GOLDEN BROWN