2 CANS CREAM OF CHICKEN SOUP, 4 CANS CHCKEN BROTH, 4C. DICED POTATOES, 4 BAGS MIXED VEGETABLES, 3C.DICED CHICKEN, 1 TSP. CURRY POWDER, SALT AND PEPPER TO TASTE, 3C. WATER. BRING WATER, SOUP AND CHICKEN BROTH TO A BOIL. ADD DICED POTATOES. COOK TILL POTATOES ARE TENDER. ADD MIXED VEGETABLES, DICED CHICKEN AND CURRY POWDER. SIMMER FOR ABOUT 30 MINS. THIS CAN BE SERVED OVER RICE OR JUST AS IS,