1C. MAYONNAISE, 2 TBLSP. RED WINE VINEGAR, 1 TSP. GARLIC POWDER, 1 TBLSP. GRATED ONION, 2 TSP. CURRY POWDER, DASH OF RED PEPPER SAUCE. MIX ALL INGREDIENTS AND CHILL 4 HOURS, BEFORE SERVING. SERVE AS DIP FOR FRESH VEGETABLES.