CUTCO Cookbook World's Finest Cutlery Author:Margaret Mitchell This cookbook was distributed by the Cutco Cutlery Company in 1972. — Contains dozens or recipes in all categories and OF COURSE a detailed description of which fine piece of CUTCO CUTLERY you should use to prepare the recipe. — You won't be able to make any mistakes because the PROPER PIECE is always HIGHLIGHTED in the recipe. — Examples: — Heat oi... more »l in 10-inch FRY PAN.
Cut round steak in 1-inch cubes using PETITE CARVER.
Beat until well blended using MIX-STIR.
Spoon marinade over beef several times using SOLID SPOON.
Spread with butter using SPREADER SPATULA.
Stir frequently with TURNING FORK.
Wipe meat and place in ROUND ROASTER
...and to think I've cooked all these years without knowing recipes that told me EXACTLY which ITEM I was to use...
Great Fun even if you no longer have any CUTCO CUTLERY....wait a minute I think I saw some at that yard sale up the street!!!« less