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Cajun & Creole: 50 Classic Recipes: The very best of spicy cooking New Orleans style--all the traditional dishes shown step-by-step, from Seafood Gumbo to Jambalaya
Cajun Creole 50 Classic Recipes The very best of spicy cooking New Orleans style--all the traditional dishes shown step-by-step from Seafood Gumbo to Jambalaya
Author: Ruby Le Bois
Two deliciously distinctive cuisines united in one comprehensive, easy-to-use volume. Elegant and sophisticated Creole cooking ideas are presented alongside hearty and rustic Cajun food, so you'll never be stuck for inspiration.
ISBN-13: 9781844764471
ISBN-10: 1844764478
Publication Date: 2/25/2008
Pages: 96
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 0
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