Facebook
Skip to main content
PBS logo
 
 

Search - The California-American cookbook: Innovations on American regional dishes

The California-American cookbook: Innovations on American regional dishes
The California-American cookbook Innovations on American regional dishes
Author: Jeannette Ferrary
ISBN-13: 9780671505035
ISBN-10: 0671505033
Publication Date: 1985
Pages: 414
Rating:
  ?

0 stars, based on 0 rating
Publisher: Simon and Schuster
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
We're sorry, our database doesn't have book description information for this item. Check Amazon's database -- you can return to this page by closing the new browser tab/window if you want to obtain the book from PaperBackSwap.
Read All 1 Book Reviews of "The CaliforniaAmerican cookbook Innovations on American regional dishes"

Please Log in to Rate these Book Reviews

reviewed The California-American cookbook: Innovations on American regional dishes on + 155 more book reviews
The premise of this cookbook is that California is the melting pot of this country and with all regions of the country represented there, naturally there is a wide variety of foods available. These recipes represent all parts of the country. Good cookbook


Genres: