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Cambodian Cuisine
Cambodian Cuisine
Author: Frederic P. Miller, Agnes F. Vandome, John McBrewster
High Quality Content by WIKIPEDIA articles! Khmer cuisine is another name for the food widely consumed in Cambodia. The food of Cambodia includes tropical fruits, rice, noodles, drinks, dessert and various soups. The staple food for Cambodians is rice. Almost every meal includes a bowl of rice, although noodles are also popular. A wide range of ...  more »
ISBN-13: 9786130244910
ISBN-10: 6130244916
Publication Date: 12/8/2009
Pages: 178
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Publisher: Alphascript Publishing
Book Type: Paperback
Members Wishing: 0
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