Skip to main content
PBS logo
 
 

Search - A Campbell Cookbook Cooking With Soup

A Campbell Cookbook Cooking With Soup
A Campbell Cookbook Cooking With Soup
Author: Home Economists of Campbell Kitchens
608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. Of all the convenience foods that give you a head start to better meals, soups are probably the most versatile.
ISBN: 59424
Pages: 197
Rating:
  • Currently 2.5/5 Stars.
 1
2.5 stars, based on 1 rating
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Write a Review
Read All 1 Book Reviews of "A Campbell Cookbook Cooking With Soup"

Please Log in to Rate these Book Reviews

 sharonc9630 avatar reviewed A Campbell Cookbook Cooking With Soup on + 63 more book reviews
Soup is good for all seasons. My favorite sections of this book were the magic menu maker for lunches and lunch box meals and the barbecue bonanza. So simple why didn't I think of it?


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.