Candied Chicken

Ingredients:

4 boneless chicken breasts
2/3 c maple syrup or pancake syrup
1/3 c catsup
1/3 c vinegar

Preheat oven to 350*
Trim excess fat and skin from chicken and lay flat in a
11x7 or 13x9 baking dish
Combine remaining ingredients in bowl and mix well with
a wire whisk.
Pour over chicken breasts and bake at 350 for 45 minutes, until
chicken is tender and sauce is thickened, turning and basting
two or three times during baking.